Who doesn’t like chocolate? It is MY absolute best guilty pleasure. I don’t know if you’ve ever had Venezuelan made chocolate, ever before. If you haven’t I encourage you to do so. But in the meantime, let’s just focus on this recipe and let’s prepare a delicious chocolate frosting for your cakes or, if you’re like me, to sit down and it eat while Netflix and chilling :p

Melt all the ingredients in a bain-marie. When ready, just pour on top of the cake (or not, and just eat it from the pot) and store in the fridge until firm.

Ufff… I’m sure you’ll enjoy!